TEAM KNOW HOW
We simply love doing what we do!
Our people are our most important asset & we recognise that learning & development is fundamental to our success if we are to meet & exceed the needs of our clients & customers. Our team (below) has over 20 years of invaluable F&B, retail, hotel & leisure experience with a host of leading businesses & brands at home in the UK & overseas.
Managing Partner, Development
Creative Director & Chef Patron of 2 Michelin-starred Midsummer House
Business Development Director
Chef patron of one Michelin-starred Flitch of Bacon
Senior Operations / Commercial Director
General Manager, Brighton Centre
Nutritionist & Raw Vegan Coach
Safety & Compliance
The heart & soul of the KUDOS family
Our award-winning team members inject passion & excitement into everything they do & bring with them a huge wealth of knowledge. We recruit real foodies & fun people with the right skills & experience, coupled with a passion for what they do & the ambition to excel.
Welcome to the School of Know How
Our training programmes are tailored to suit the needs of our people, developing their craft & ensuring they have the ability & expertise to deliver at the highest standards. This is reflected in the four ISO accreditations we currently hold.
Learning from the best
We are proud to have the expertise of two Michelin-starred chefs within our business. Daniel Clifford of the two Michelin-starred Midsummer House in Cambridge; & Tim Allen of the one Michelin-starred Flitch of Bacon in Little Dunmow. They continue to inspire our leading chefs offering invaluable first-hand training in their remarkable kitchens.
A wealth of expertise
At KUDOS we have our very own Nutritionist & Vegan Coach, Rochelle Costa on hand to help design balanced yet wholesome & delicious menus tailored to suit your needs & desires. We believe healthy & nutritious food plays an integral role in our overall wellbeing.
WORLD MASTER CHEFS
Worldwide culinary inspiration
The World Master Chef Society established in 1947 unifies highly regarded professional chefs from around the globe. It continuously pushes the boundaries of quality, performance, taste & dedication by embracing techniques & flavours from all corners of the world. We have the largest brigade of World Master Chefs in the world.